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  • Cheesy Spaetzle Pecorino Romano PDO
  • Speck Alto Adige PGI Wrapped Dates
  • Roasted Broccolini with Asiago PDO
  • Asiago PDO/Speck Roast Brussels Sprouts

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1 day ago

Uncommon Flavors of Europe

What do all three of these deliciously Italian foods have in common? They are certified as PDO or PGI and must be made in their place of origin to receive this qualification that protects the producer, as well as the consumer. ... See MoreSee Less

What do all three of these deliciously Italian foods have in common? They are certified as PDO or PGI and must be made in their place of origin to receive this qualification that protects the producer, as well as the consumer.

4 days ago

Uncommon Flavors of Europe

Enjoy photos and information featuring Asiago PDO, Pecorino Romano PDO and Speck Alto Adige PGI! ... See MoreSee Less

Enjoy photos and information featuring Asiago PDO, Pecorino Romano PDO and Speck Alto Adige PGI!Image attachment

Comment on Facebook

bought many kilos of it in italy & sicily to bring home... vac sealed and customs does not worry...

Yummy & Delicious

Yum 😋

1 week ago

Uncommon Flavors of Europe

Pecorino Romano PDO is one of those classic Italian cheeses that is perfect in so many ways. Not sure what to do with it beyond grating it on your pasta? Get recipe inspiration here! uncommoneurope.eu/recipes-collection/ ... See MoreSee Less

Pecorino Romano PDO is one of those classic Italian cheeses that is perfect in so many ways. Not sure what to do with it beyond grating it on your pasta? Get recipe inspiration here! https://uncommoneurope.eu/recipes-collection/

2 weeks ago

Uncommon Flavors of Europe

What does this symbol stand for? Quality food from Europe. Its passion, tradition and origin that make a food uncommon. Support local foods where they are born. ... See MoreSee Less

What does this symbol stand for? Quality food from Europe. Its passion, tradition and origin that make a food uncommon. Support local foods where they are born.

2 weeks ago

Uncommon Flavors of Europe

Such fun was had @gourmandetco in Quebec during Italian Restaurant Week, creating dishes with Speck Alto Adige PGI, Pecorino Romano PDO and Asiago PDO! Merci & Bon appetit! ... See MoreSee Less

Such fun was had @gourmandetco in Quebec during Italian Restaurant Week, creating dishes with Speck Alto Adige PGI, Pecorino Romano PDO and Asiago PDO! Merci & Bon appetit!

3 weeks ago

Uncommon Flavors of Europe

Go ahead, come closer to the screen. Can't you almost hear the grating of the Asiago PDO cheese into that decadent cream sauce? Oh the flavor! Get the recipe: uncommoneurope.eu/recipes/asiago-pdo-mac-and-cheese/ ... See MoreSee Less

Go ahead, come closer to the screen. Cant you almost hear the grating of the Asiago PDO cheese into that decadent cream sauce? Oh the flavor! Get the recipe: https://uncommoneurope.eu/recipes/asiago-pdo-mac-and-cheese/

3 weeks ago

Uncommon Flavors of Europe

Enjoy photos and information featuring Asiago PDO, Pecorino Romano PDO and Speck Alto Adige PGI! ... See MoreSee Less

Comment on Facebook

bought many kilos of it in italy & sicily to bring home... vac sealed and customs does not worry...

Yummy & Delicious

Yum 😋

3 weeks ago

Uncommon Flavors of Europe

Freshly grated aged Asiago PDO cheese lends a delicious nuttiness to dishes. Try it on eggs, grilled veggies, melted on chicken breasts... Give it a grate yourself and see! ... See MoreSee Less

Freshly grated aged Asiago PDO cheese lends a delicious nuttiness to dishes. Try it on eggs, grilled veggies, melted on chicken breasts... Give it a grate yourself and see!

Comment on Facebook

Il pecorino romano non è da meno...provare per credere

4 weeks ago

Uncommon Flavors of Europe

Perfectly succulent, smoky, herby Speck Alto Adige PGI is the Italian charcuterie you need in your kitchen right now. Not sure what to make? Here's a whole collection of ideas direct from Italy! www.speck.it/en/recipes/ ... See MoreSee Less

Perfectly succulent, smoky, herby Speck Alto Adige PGI is the Italian charcuterie you need in your kitchen right now. Not sure what to make? Heres a whole collection of ideas direct from Italy! https://www.speck.it/en/recipes/

4 weeks ago

Uncommon Flavors of Europe

Protected Designation of Origin status (PDO) is a guarantee of excellence in a European food. Look for the symbol! ... See MoreSee Less

Protected Designation of Origin status (PDO) is a guarantee of excellence in a European food. Look for the symbol!

1 month ago

Uncommon Flavors of Europe

We all know Rome, Venice & Florence. But do you know Asiago PDO, Speck Alto Adige PGI and Pecorino Romano PDO…three classics from Italy! ... See MoreSee Less

We all know Rome, Venice & Florence. But do you know Asiago PDO, Speck Alto Adige PGI and Pecorino Romano PDO…three classics from Italy!

1 month ago

Uncommon Flavors of Europe

Want to taste pure sheep's milk cheese, aged in Italy by farmers following one of the most ancient cheese recipes in the world? Just follow the pin dots on a wheel of Pecorino Romano PDO. ... See MoreSee Less

Want to taste pure sheeps milk cheese, aged in Italy by farmers following one of the most ancient cheese recipes in the world? Just follow the pin dots on a wheel of Pecorino Romano PDO.

Comment on Facebook

bella marcatura...

Questa l'ho salata io e si vede....perfetta....che artista sono

LaRita Martinez

1 month ago

Uncommon Flavors of Europe

After school snacks needed? Melt Asiago Fresco PDO from Italy onto grilled cheese sandwiches (here's some inspo: bit.ly/2Qckklj) or cut chunks of aged Asiago to serve with fresh pears! ... See MoreSee Less

After school snacks needed? Melt Asiago Fresco PDO from Italy onto grilled cheese sandwiches (heres some inspo: https://bit.ly/2Qckklj) or cut chunks of aged Asiago to serve with fresh pears!

1 month ago

Uncommon Flavors of Europe

Thinly sliced over melon, diced and tossed into pasta or salads, or fried into crunchy strips for soups, Speck Alto Adige PGI is a mainstay in the Italian kitchen. Here is some delicious inspiration direct from Italy.Enjoy photos and information featuring Asiago PDO, Pecorino Romano PDO and Speck Alto Adige PGI! ... See MoreSee Less

Comment on Facebook

bought many kilos of it in italy & sicily to bring home... vac sealed and customs does not worry...

Yummy & Delicious

Yum 😋

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