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  • Cheesy Spaetzle Pecorino Romano PDO
  • Speck Alto Adige PGI Wrapped Dates
  • Roasted Broccolini with Asiago PDO
  • Asiago PDO/Speck Roast Brussels Sprouts

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10 hours ago

Uncommon Flavors of Europe

Farm to Fork eating has been has been at the cornerstone of life in Europe for centuries. Embrace the lifestyle with traditional European foods like Speck Alto Adige, Pecorino Romano and Asiago cheese. #realfood #italianfood ... See MoreSee Less

Farm to Fork eating has been has been at the cornerstone of life in Europe for centuries. Embrace the lifestyle with traditional European foods like Speck Alto Adige, Pecorino Romano and Asiago cheese. #realfood #italianfood

6 days ago

Uncommon Flavors of Europe

Does your recipe call for Pecorino Romano cheese? Do yourself a big flavor favor and make sure your cheese doesn't say just Romano. Seeing the full name ensures type of milk, length of aging, no additives at all and place of origin! bit.ly/2rVSnit ... See MoreSee Less

Does your recipe call for Pecorino Romano cheese? Do yourself a big flavor favor and make sure your cheese doesnt say just Romano. Seeing the full name ensures type of milk, length of aging, no additives at all and place of origin! https://bit.ly/2rVSnit

7 days ago

Uncommon Flavors of Europe

Classic Italian starters, sides and mains with modern flair. Get em' here! Visit us for delicious & well tested recipes featuring Asiago PDO, Speck Alto Adige PGI and Pecorino Romano PDO! uncommoneurope.eu/recipes-collection/Enjoy photos and information featuring Asiago PDO, Pecorino Romano PDO and Speck Alto Adige PGI! ... See MoreSee Less

Classic Italian starters, sides and mains with modern flair. Get em here! Visit us for delicious & well tested recipes featuring Asiago PDO, Speck Alto Adige PGI and Pecorino Romano PDO! http://uncommoneurope.eu/recipes-collection/Image attachmentImage attachment

Comment on Facebook

Yummy & Delicious

Yum ūüėč

bought many kilos of it in italy & sicily to bring home... vac sealed and customs does not worry...

1 week ago

Uncommon Flavors of Europe

What does PGI stand for and what does it mean in terms of what you are eating? uncommoneurope.eu/pdo-and-pgi/ ... See MoreSee Less

What does PGI stand for and what does it mean in terms of what you are eating? https://uncommoneurope.eu/pdo-and-pgi/

3 weeks ago

Uncommon Flavors of Europe

Aged Asiago PDO cheese (as opposed to the Fresco) has three different varieties: the sweeter, more delicate "mezzano," the fragrant "vecchio," and finally the Nonna of the group, the intense "stravecchio." An entire Italian family shouting from your cheese plate! #asiago ... See MoreSee Less

Aged Asiago PDO cheese (as opposed to the Fresco) has three different varieties: the sweeter, more delicate mezzano, the fragrant vecchio, and finally the Nonna of the group, the intense stravecchio.  An entire Italian family shouting from your cheese plate! #asiago

3 weeks ago

Uncommon Flavors of Europe

Each part of the world has a food history unique to them. By seeking out original foods made in their place of origin you are supporting the historical importance and culture of food and preserving it for generations. #realfood #italianfood #uncommonflavorsofeurope ... See MoreSee Less

Each part of the world has a food history unique to them. By seeking out original foods made in their place of origin you are supporting the historical importance and culture of food and preserving it for generations.  #realfood #italianfood #uncommonflavorsofeurope

3 weeks ago

Uncommon Flavors of Europe

With its telltale rind spelling out A-S-I-A-G-O, aged Asiago has rich, flavorful notes of bread or pizza dough, dry hazelnuts and almonds. Che buono! #eatcheese #asiago #uncommonflavorsofeurope #deliciouslyitalian ... See MoreSee Less

With its telltale rind spelling out A-S-I-A-G-O, aged Asiago has rich, flavorful notes of bread or pizza dough, dry hazelnuts and almonds. Che buono! #eatcheese #asiago #uncommonflavorsofeurope #deliciouslyitalian

4 weeks ago

Uncommon Flavors of Europe

Some Speck Alto Adige inspiration for your next charcuterie board! #speckaltoadige #Italianfood #charcuterie ... See MoreSee Less

Some Speck Alto Adige inspiration for your next charcuterie board!  #speckaltoadige #Italianfood #charcuterie

Comment on Facebook

Delicious. Thanks for the Share.

4 weeks ago

Uncommon Flavors of Europe

"Pecora" means sheep in Italian. "Pecorino Romano" is made with sheep's milk cheese. Read your labels or the rind, and ensure you are truly eating one of the world's most historic, most iconic Italian cheeses. #knowyourfarmer ... See MoreSee Less

Pecora means sheep in Italian. Pecorino Romano is made with sheeps milk cheese. Read your labels or the rind, and ensure you are truly eating one of the worlds most historic, most iconic Italian cheeses. #knowyourfarmer
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