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  • Cheesy Spaetzle Pecorino Romano PDO
  • Speck Alto Adige PGI Wrapped Dates
  • Roasted Broccolini with Asiago PDO
  • Asiago PDO/Speck Roast Brussels Sprouts

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1 week ago

Uncommon Flavors of Europe

So excited that @savvysassymoms joined us in Sardegna, Italy last month to visit some of the producers behind Pecorino Romano PDO. What a delicious tour it was! ... See MoreSee Less

So excited that @savvysassymoms joined us in Sardegna, Italy last month to visit some of the producers behind Pecorino Romano PDO. What a delicious tour it was!

2 weeks ago

Uncommon Flavors of Europe

Enjoy photos and information featuring Asiago PDO, Pecorino Romano PDO and Speck Alto Adige PGI! ... See MoreSee Less

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Yummy & Delicious

Yum 😋

bought many kilos of it in italy & sicily to bring home... vac sealed and customs does not worry...

4 weeks ago

Uncommon Flavors of Europe

Does your cheese shop carry authentic Asiago PDO from Italy? Ask if they have fresco (fresh), perfect for melting and a favorite cheese of kids, or stagionato (aged), for grating or on a cheese board. uncommoneurope.eu/asiago-pdo/ ... See MoreSee Less

Does your cheese shop carry authentic Asiago PDO from Italy? Ask if they have fresco (fresh), perfect for melting and a favorite cheese of kids, or stagionato (aged), for grating or on a cheese board. https://uncommoneurope.eu/asiago-pdo/

4 weeks ago

Uncommon Flavors of Europe

Raw asparagus salad with Pecorino Romano PDO is the perfectly crunchy, flavorFULL side dish you need to try. bit.ly/2Itdj9M Grazie @cookscountry! ... See MoreSee Less

Raw asparagus salad with Pecorino Romano PDO is the perfectly crunchy, flavorFULL side dish you need to try. https://bit.ly/2Itdj9M Grazie @cookscountry!

4 weeks ago

Uncommon Flavors of Europe

For you: a gallery of delicious summer recipes based on classic Italian ingredients, like Zucchini Ribbons with Walnuts and Pecorino Romano, or Asparagus Salad with cubed Asiago and Speck Alto Adige! ... See MoreSee Less

For you: a gallery of delicious summer recipes based on classic Italian ingredients, like Zucchini Ribbons with Walnuts and Pecorino Romano, or Asparagus Salad with cubed Asiago and Speck Alto Adige!

4 weeks ago

Uncommon Flavors of Europe

Love Italian salumi like Prosciutto? Well "Speck is one of our favorites and if you haven't tried it before, now's the time to do it," says the Huffington Post. Here's a recipe to get you started with Speck Alto Adige! bit.ly/2ZBDNf3 ... See MoreSee Less

Love Italian salumi like Prosciutto? Well Speck is one of our favorites and if you havent tried it before, nows the time to do it, says the Huffington Post. Heres a recipe to get you started with Speck Alto Adige! https://bit.ly/2ZBDNf3

1 month ago

Uncommon Flavors of Europe

What makes a food uncommon? Its place of origin, its inimitable flavor, its centuries old history. Three uncommon foods from Italy? Speck Alto Adige PGI, Asiago PDO and Pecorino Romano PDO. Seek out the originals! uncommoneurope.eu/ ... See MoreSee Less

What makes a food uncommon? Its place of origin, its inimitable flavor, its centuries old history. Three uncommon foods from Italy? Speck Alto Adige PGI, Asiago PDO and Pecorino Romano PDO. Seek out the originals! https://uncommoneurope.eu/
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